Keen to learn the basic facts about Fermentation, a little history behind the process, what tools & equipment you’ll need to get started & how to create these gut-loving foods in your very own kitchen?

If the answer is YES, YES, YES, YES, YES!

Then join me and my co-host Charlotte, on Saturday the 6th of December for a jam-packed, 3-hour, small group, HANDS-ON WORKSHOP, that’s going to tick all these boxes!

We are limiting ticket sales to 20 people ONLY

This is a SMALL GROUP WORKSHOP where we’re going to take your Fermenting skills from ZERO to HERO in just 3 hours!

What you will learn & make:

Kombucha - never have to buy it again!
Fizzy Berry Compote
Summer Tomato Salsa
Honey & Rosewater Lassi
Cashew Cream Cheese
Coconut Yoghurt
Honey & Rosewater Lassi
Sauerkraut
Pink Pickled Eggs
Pickled Beets & other quickles!
Fermented Mustard

Tickets are $150 per adult and include a take-home recipe book + oodles of delicious eats!