Keen to learn the basic facts about Fermentation, a little history behind the process, what tools & equipment you’ll need to get started & how to create these gut-loving foods in your very own kitchen?

If the answer is YES, YES, YES, YES, YES!

Then join me on Sunday the 30th of December for a jam-packed, 3-hour, small group, HANDS-ON WORKSHOP, that’s going to tick all these boxes!

This is a SMALL GROUP WORKSHOP where I’ll help take your Fermenting skills from ZERO to HERO in just 3 hours!

What you will learn & make:

Kombucha - never have to buy it again!
Fizzy Berry Compote
Summer Tomato Salsa
Honey & Rosewater Lassi
Cashew Cream Cheese
Coconut Yoghurt
Honey & Rosewater Lassi
Sauerkraut
Pink Pickled Eggs
Pickled Beets & other quickles!
Fermented Mustard

Tickets are $150 per adult and includes a take-home recipe book + a deluxe organic lunch buffet!